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Pork German Sausage Sheet Pan

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Cook Time:



About the Recipe


  • 1 Package Pastured Pork German Sausage 

  • 1 Sweet Potato

  • 2 cups Gold/White/Red Potatoes

  • 2 cups Brussels Sprouts and/or Broccoli

  • Olive Oil

  • Sea Salt

  • Garlic Powder


  1. Preheat oven to 425.

  2. Cube potatoes and vegetables into small pieces.

  3. Cut German Sausage into coin slices no thicker than half an inch.

  4. Place on a sheet pan and sprinkle with olive oil, sea salt, and garlic powder.

  5. Bake for 25-30 minutes or until potatoes are soft. 

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