This is a non-refundable deposit to reserve your share of a HALF BEEF, grass-fed, pasture raised, wild crafted beef raised in Post, Texas.
 
Price is determined by the hanging weight of your share which is 6.85/lb. A half beef ranges from 280-330 pound hanging weight range. You can expect to recieve 170 - 190 lbs of packaged beef after processing.
 
Final price of halves average around $2260, final cost is determined by hanging weight.
 
Hanging weights are received the day after butcher date and we will invoice you your balance.
 
RECIEVING YOUR SHARE Once your beef is packaged and ready for pickup we will email you to let you know. Pick up of beef shares are at All Hale Meats in Wolfforth (unless otherwise noted). 
 
-----
CUT PACKAGES
 
RANGELAND CUTS
Roasts | Arm Roast, Chuck Roast, Rump Roast, Sirloin Tip Roast
Steaks | Ribeyes, T-bones, Sirloins
Ground
Other | Ribs, Round Steak, Skirt Steak, Flank Steak, Brisket, Stew Meat
Organs & Bones | Liver, Kidney, Heart, Soup Bones
 
NORTH FORK CUTS
Roasts | Arm Roast, Chuck Roast
Steaks | Ribeyes, T-bones, Sirloins
Ground
Organs & Bones | Liver, Kidney, Heart, Soup Bones
 
CUSTOM CUTS + $25 
This includes complete customization of the cuts you will recieve of your share. 
Please note: If you do select in any premium cuts such as patties, primal blend, and other specialty items they will result in an additional charge on top of the custom cut personalization.